{"version":"1.0","provider_name":"\u00cdzb\u0151l t\u00edz","provider_url":"https:\/\/izboltiz.cafeblog.hu","author_name":"Sz\u0171cs R\u00e9ka","author_url":"https:\/\/izboltiz.cafeblog.hu\/author\/szucs_reka\/","title":"Meyer citromkr\u00e9mes pite","html":"<p style=\"text-align: center\"><img class=\"aligncenter  wp-image-2484\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_0981.jpg\" alt=\"\" width=\"420\" height=\"630\" \/><\/p>\r\n<p style=\"text-align: center\"><strong>V\u00e9gre itt a Meyer citrom szezonja!<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong> Mikor megjelenik a piacokon \u00e9s a boltok polcain, els\u0151k\u00e9nt mindig citromkr\u00e9mes pit\u00e9t s\u00fct\u00f6k bel\u0151le, mert rajongunk ez\u00e9rt a savanyk\u00e1s desszert\u00e9rt. <\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>Term\u00e9szetesen hagyom\u00e1nyos citrommal elk\u00e9sz\u00edtve is isteni lesz a v\u00e9geredm\u00e9ny.<\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1010.jpg\"><img class=\"wp-image-2486 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1010.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a> <a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1009.jpg\"><img class=\"wp-image-2485 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1009.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k (1 darab\u00a024 cm-es piteform\u00e1hoz vagy 6 darab mini \u00e9s 1 darab 36x13 cm-es piteform\u00e1hoz)<\/strong><\/p>\r\n<p><strong>A pitet\u00e9szt\u00e1hoz:<\/strong><\/p>\r\n<ul>\r\n<li><strong>250 g finomliszt<\/strong><\/li>\r\n<li><strong>50 g mandulaliszt<\/strong><\/li>\r\n<li><strong>100 g porcukor<\/strong><\/li>\r\n<li><strong>150 g vaj<\/strong><\/li>\r\n<li><strong>1 eg\u00e9sz toj\u00e1s<\/strong><\/li>\r\n<li><strong>csipet s\u00f3<\/strong><\/li>\r\n<\/ul>\r\n<p><strong>A citromkr\u00e9mhez:<\/strong><\/p>\r\n<ul>\r\n<li><strong>250 ml frissen facsart citroml\u00e9 (\u00e9n most Meyer citromot haszn\u00e1ltam)<\/strong><\/li>\r\n<li><strong>2 citrom reszelt h\u00e9ja<\/strong><\/li>\r\n<li><strong>150 g cukor (ha Meyer citromot haszn\u00e1lunk, akkor csak 100 g cukrot tegy\u00fcnk a kr\u00e9mben, mert ez \u00e9desebb, mint a hagyom\u00e1nyos citrom)<\/strong><\/li>\r\n<li><strong>170 g vaj<\/strong><\/li>\r\n<li><strong>4 eg\u00e9sz toj\u00e1s<\/strong><\/li>\r\n<li><strong>4 toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\r\n<\/ul>\r\n<p><strong>A citromkr\u00e9m receptje: <a href=\"https:\/\/www.davidlebovitz.com\/tart-au-citron-french-lemon-tart\/\">David Lebovitz-t\u00f3l<\/a><\/strong><\/p>\r\n<p><strong>A habcs\u00f3khoz (meringue-hez):<\/strong><\/p>\r\n<ul>\r\n<li><strong>100 g krist\u00e1lycukor<\/strong><\/li>\r\n<li><strong>50 g v\u00edz<\/strong><\/li>\r\n<li><strong>100 g porcukor<\/strong><\/li>\r\n<li><strong>100 g toj\u00e1sfeh\u00e9rje<\/strong><\/li>\r\n<\/ul>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1008.jpg\"><img class=\"wp-image-2473 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_1008.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a> <a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_0955.jpg\"><img class=\"wp-image-2479 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_0955.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<ol>\r\n<li style=\"text-align: justify\"><strong>A s\u00fct\u0151t 175\u00b0C-ra el\u0151meleg\u00edtj\u00fck.<\/strong><\/li>\r\n<li><strong>A pitet\u00e9szt\u00e1hoz a lisztet elkeverj\u00fck a mandulaliszttel, a s\u00f3val, a porcukorral, majd hozz\u00e1adjuk a felkock\u00e1zott vajat. Elmorzsoljuk, v\u00e9g\u00fcl a toj\u00e1st is hozz\u00e1\u00fctj\u00fck. A t\u00e9szt\u00e1b\u00f3l gomb\u00f3cot form\u00e1zunk, \u00e9s folpackba csomagolva 1 \u00f3r\u00e1ra a h\u0171t\u0151be tessz\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A pitet\u00e9szt\u00e1t kivessz\u00fck a h\u0171t\u0151b\u0151l, kiny\u00fajtjuk, majd kib\u00e9lelj\u00fck a piteform\u00e1kat. A t\u00e9szt\u00e1t vill\u00e1val megszurk\u00e1ljuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Az el\u0151meleg\u00edtett s\u00fct\u0151ben 10-15 perc alatt k\u00e9szre s\u00fctj\u00fck. A s\u00fct\u0151b\u0151l kivett t\u00e9szt\u00e1t hagyjuk teljesen kih\u0171lni.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A citromkr\u00e9mhez egy l\u00e1basba tessz\u00fck az \u00f6sszes hozz\u00e1val\u00f3t.\u00a0K\u00f6zepes l\u00e1ngon addig f\u0151zz\u00fck, am\u00edg s\u0171r\u0171 van\u00edliakr\u00e9m \u00e1llaga nem lesz. Ekkor leh\u00fazzuk a t\u0171zr\u0151l, majd s\u0171r\u0171 sz\u00f6v\u00e9s\u0171 szit\u00e1n \u00e1tpassz\u00edrozzuk, h\u0171lni hagyjuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A toj\u00e1sfeh\u00e9rjehabhoz a krist\u00e1lycukorb\u00f3l \u00e9s a v\u00edzb\u0151l szirupot f\u0151z\u00fcnk, 120\u00b0C-ig meleg\u00edtj\u00fck. Ek\u00f6zben a feh\u00e9rj\u00e9t a porcukorral kem\u00e9ny habb\u00e1 verj\u00fck. Amikor a szirup elk\u00e9sz\u00fclt, v\u00e9kony sug\u00e1rban a habunkhoz csorgatjuk, k\u00f6zben a habver\u0151vel fogyamatosan keverj\u00fck. Addig folytatjuk a habver\u00e9st, am\u00edg a habunk ki nem h\u0171l, \u00e9s sz\u00e9p f\u00e9nyes lesz. H<\/strong><strong>abzs\u00e1kba t\u00f6ltj\u00fck.\u00a0<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A k\u00e9sz t\u00e9sztakosarakat megt\u00f6ltj\u00fck a kih\u0171lt citromkr\u00e9mmel, majd a kr\u00e9m tetej\u00e9re, tetsz\u0151leges form\u00e1ban a toj\u00e1shabot kinyomjuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>120\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben 12 percig sz\u00e1r\u00edtjuk a meringue-et. A k\u00e9sz tart-ok tetej\u00e9n l\u00e9v\u0151 habot zsebs\u00e1rk\u00e1nnyal karamelliz\u00e1ljuk. (Ha nincs karamelliz\u00e1l\u00f3 pisztolyunk ez a l\u00e9p\u00e9s el is maradhat).<\/strong><\/li>\r\n<\/ol>\r\n<p style=\"text-align: center\"><strong>Ha tetszett a bejegyz\u00e9s k\u00f6vess\u00a0<a href=\"https:\/\/www.facebook.com\/izboltiz\">Facebookon<\/a>, illetve\u00a0<a href=\"https:\/\/instagram.com\/izboltiz\/\">Instagramon<\/a>\u00a0is!<\/strong><\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/izboltiz.cafeblog.hu\/files\/2018\/01\/IMG_0981-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}