{"version":"1.0","provider_name":"\u00cdzb\u0151l t\u00edz","provider_url":"https:\/\/izboltiz.cafeblog.hu","author_name":"Sz\u0171cs R\u00e9ka","author_url":"https:\/\/izboltiz.cafeblog.hu\/author\/szucs_reka\/","title":"M\u00e1kos guba torta","html":"<p style=\"text-align: center\"><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0321-m\u00e1solata-m\u00e1solata.jpg\"><img class=\"aligncenter size-full wp-image-1901\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0321-m\u00e1solata-m\u00e1solata.jpg\" alt=\"\" width=\"2048\" height=\"1365\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5196.jpg\"><img class=\"aligncenter  wp-image-1918\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5196.jpg\" alt=\"\" width=\"424\" height=\"636\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>\u00dajabb klasszikus kiss\u00e9 felturb\u00f3zva! \u00a0<\/strong><\/p>\r\n<p style=\"text-align: center\"><strong>\u00c9rdemes r\u00f6gt\u00f6n dupla adaggal, egy 23 cm-es tort\u00e1val ind\u00edtani, mert ez a pici sajnos pikk-pakk elp\u00e1rolog. M\u00e1kos s\u00fcti rajong\u00f3knak k\u00f6telez\u0151 darab!<\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0314.jpg\"><img class=\"aligncenter  wp-image-1894\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0314.jpg\" alt=\"\" width=\"420\" height=\"630\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5192.jpg\"><img class=\"aligncenter  wp-image-1917\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5192.jpg\" alt=\"\" width=\"421\" height=\"632\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k (18 cm-es tortaform\u00e1hoz):<\/strong><\/p>\r\n<ul>\r\n<li><strong>250 g kal\u00e1cs felkock\u00e1zva (\u00e9n <a href=\"https:\/\/izboltiz.cafeblog.hu\/2016\/03\/22\/levendulas-afonyalekvaros-toltott-kalacs\/\">ezt<\/a> az alap kal\u00e1cst\u00e9szt\u00e1t szoktam haszn\u00e1lni, persze levendula \u00e9s lekv\u00e1r n\u00e9lk\u00fcl :) )<\/strong><\/li>\r\n<li><strong>300 ml tej<\/strong><\/li>\r\n<li><strong>150 ml tejsz\u00edn<\/strong><\/li>\r\n<li><strong>2 toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\r\n<li><strong>40 g vaj<\/strong><\/li>\r\n<li><strong>40 g porcukor<\/strong><\/li>\r\n<li><strong>40 g m\u00e9z<\/strong><\/li>\r\n<li><strong>80 g dar\u00e1lt m\u00e1k<\/strong><\/li>\r\n<li><strong>1 kezeletlen citrom reszelt h\u00e9ja<\/strong><\/li>\r\n<\/ul>\r\n<p><strong>A van\u00edli\u00e1s kr\u00e9mhez (bavaroise, recept a <a href=\"http:\/\/www.pralineparadicsom.hu\/2015\/08\/dios-barackos-vaniliahab-torta.html\">Pralin\u00e9 Paradicsom blogr\u00f3l<\/a>):<\/strong><\/p>\r\n<ul>\r\n<li><strong>250 g tej<\/strong><\/li>\r\n<li><strong>\u00a01 van\u00edliar\u00fad<\/strong><\/li>\r\n<li><strong>\u00a02 toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\r\n<li><strong>50 g n\u00e1dcukor<\/strong><\/li>\r\n<li><strong>\u00a03 lap zselatin<\/strong><\/li>\r\n<li><strong>\u00a0225 g habtejsz\u00edn<\/strong><\/li>\r\n<\/ul>\r\n<div><strong>A feh\u00e9rjehabhoz:<\/strong><\/div>\r\n<ul>\r\n<li><strong>50 g toj\u00e1sfeh\u00e9rje<\/strong><\/li>\r\n<li><strong>50 g porcukor<\/strong><\/li>\r\n<li><strong>50 g krist\u00e1lycukor<\/strong><\/li>\r\n<li><strong>25 g v\u00edz<\/strong><\/li>\r\n<\/ul>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0321-m\u00e1solata-m\u00e1solata.jpg\"><img class=\"aligncenter size-full wp-image-1901\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_0321-m\u00e1solata-m\u00e1solata.jpg\" alt=\"\" width=\"2048\" height=\"1365\" \/><\/a><\/p>\r\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<ol>\r\n<li style=\"text-align: justify\"><strong>A s\u00fct\u0151t 170\u00b0C-ra el\u0151meleg\u00edtj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A tejet a tejsz\u00ednnel \u00e9s a vajjal forr\u00e1spontig meleg\u00edtj\u00fck. A toj\u00e1ss\u00e1rg\u00e1t a porcukorral \u00e9s a m\u00e9zzel habosra keverj\u00fck, majd folyamatos kever\u00e9s mellett hozz\u00e1\u00f6ntj\u00fck a meleg. tejsz\u00ednes, vajas tejet. Ezt a felapr\u00edtott kal\u00e1csra \u00f6ntj\u00fck, hozz\u00e1adjuk a dar\u00e1lt m\u00e1kot \u00e9s a reszelt citromh\u00e9jat. Az eg\u00e9szet alaposan \u00f6sszeforgatjuk.\u00a0<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral kib\u00e9lelj\u00fck, majd belenyomkodjuk a kal\u00e1csos massz\u00e1t.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Az el\u0151meleg\u00edtett s\u00fct\u0151be toljuk, \u00e9s nagyj\u00e1b\u00f3l 25 perc alatt k\u00e9szre s\u00fctj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>S\u00fct\u0151b\u0151l kiv\u00e9ve a tortaform\u00e1ban hagyjuk teljesen kih\u0171lni.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A kr\u00e9mhez a toj\u00e1ss\u00e1rg\u00e1j\u00e1t habosra keverj\u00fck \u00a0a cukorral, hozz\u00e1adjuk a tejet \u00e9s a van\u00edliarudat. Kis l\u00e1ngon addig f\u0151zz\u00fck, am\u00edg kiss\u00e9 bes\u0171r\u0171s\u00f6dik (kb. 80 \u00b0C-ig). A zselatinlapokat hideg v\u00edzbe \u00e1ztatjuk. A t\u0171zr\u0151l levessz\u00fck az angolkr\u00e9met, \u00e9s a zselatinlapokat belekeverj\u00fck (el\u0151tte csavarjuk ki). Hagyjuk szobah\u0151m\u00e9rs\u00e9klet\u0171re h\u0171lni. Ekkor habb\u00e1 verj\u00fck a tejsz\u00ednt, majd k\u00e9t r\u00e9szletben a van\u00edli\u00e1s kr\u00e9mhez keverj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Az elk\u00e9sz\u00fclt bavaroise-t a tortaalapra \u00f6ntj\u00fck. (Ha a tortaform\u00e1nk nem el\u00e9g magas ahhoz, hogy a kr\u00e9m belef\u00e9rjen, akkor vegy\u00fck ki a form\u00e1b\u00f3l az alapot, \u00e9s v\u00e1gjunk le a tetej\u00e9b\u0151l n\u00e9h\u00e1ny centit, hogy a kr\u00e9m elf\u00e9rjen, majd tegy\u00fck vissza a form\u00e1nkba, \u00e9s \u00edgy \u00f6nts\u00fck r\u00e1 a kr\u00e9met.)<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>N\u00e9h\u00e1ny \u00f3r\u00e1ra a h\u0171t\u0151be tessz\u00fck, am\u00edg a kr\u00e9m megszil\u00e1rdul.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A toj\u00e1sfeh\u00e9rjehabhoz a krist\u00e1lycukorb\u00f3l \u00e9s a v\u00edzb\u0151l szirupot f\u0151z\u00fcnk, 120\u00b0C-ig meleg\u00edtj\u00fck. Ek\u00f6zben a feh\u00e9rj\u00e9t a porcukorral kem\u00e9ny habb\u00e1 verj\u00fck. Amikor a szirup elk\u00e9sz\u00fclt, v\u00e9kony sug\u00e1rban a habunkhoz csorgatjuk, k\u00f6zben a habver\u0151vel fogyamatosan keverj\u00fck. Addig folytatjuk a habver\u00e9st, am\u00edg a habunk ki nem h\u0171l, \u00e9s sz\u00e9p f\u00e9nyes lesz.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Ekkor habzs\u00e1kba t\u00f6ltj\u00fck, tetsz\u0151leges form\u00e1ban a kih\u0171t\u00f6tt torta tetej\u00e9re nyomjuk. V\u00e9g\u00fcl zsebs\u00e1rk\u00e1nnyal a feh\u00e9rjehabot megkaramelliz\u00e1ljuk.<\/strong><\/li>\r\n<\/ol>\r\n<p style=\"text-align: center\"><strong>Ha tetszett a bejegyz\u00e9s k\u00f6vess <a href=\"https:\/\/www.facebook.com\/izboltiz\">Facebookon<\/a>, illetve <a href=\"https:\/\/instagram.com\/izboltiz\/\">Instagramon<\/a> is!<\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5213.jpg\"><img class=\"aligncenter size-full wp-image-1920\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5213.jpg\" alt=\"\" width=\"2048\" height=\"1365\" \/><\/a><\/p>","type":"rich","thumbnail_url":"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/04\/IMG_5213-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}