{"version":"1.0","provider_name":"\u00cdzb\u0151l t\u00edz","provider_url":"https:\/\/izboltiz.cafeblog.hu","author_name":"Sz\u0171cs R\u00e9ka","author_url":"https:\/\/izboltiz.cafeblog.hu\/author\/szucs_reka\/","title":"S\u00fclt citrompuding, az igazi tavaszv\u00e1r\u00f3 desszert","html":"<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9141.jpg\"><img class=\"aligncenter  wp-image-1748\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9141.jpg\" alt=\"\" width=\"435\" height=\"653\" \/><\/a><\/p>\r\n<p style=\"text-align: justify\"><strong>H\u00e1t ez isteni! Aki \u00fagy rajong a citromos s\u00fctik\u00e9rt, mint mi TG-vel, ez k\u00f6telez\u0151 darab! Nek\u00fcnk annyira bej\u00f6tt, hogy egy h\u00e9ten bel\u00fcl h\u00e1romszor is elk\u00e9sz\u00edtettem. \u00dcde, k\u00f6nny\u0171, igazi tavaszv\u00e1r\u00f3 desszert, ami csak \u00fagy eteti mag\u00e1t.\u00a0<\/strong><\/p>\r\n<p style=\"text-align: justify\">\u00a0<\/p>\r\n<p style=\"text-align: justify\"><strong><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9126.jpg\"><img class=\"wp-image-1747 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9126.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9153.jpg\"><img class=\"wp-image-1749 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9153.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a> <\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9159.jpg\"><img class=\"aligncenter  wp-image-1754\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9159.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k (5 kis\u00a0piteform\u00e1hoz):<\/strong><\/p>\r\n<ul>\r\n<li><strong>50 g vaj<\/strong><\/li>\r\n<li><strong>120 g krist\u00e1lycukor (ha \u00e9desebbre szeretn\u00e9nk 150-200 g)<\/strong><\/li>\r\n<li><strong>2 citrom reszelt h\u00e9ja<\/strong><\/li>\r\n<li><strong>100 ml frissen facsart citroml\u00e9<\/strong><\/li>\r\n<li><strong>3 toj\u00e1s, sz\u00e9tv\u00e1lasztva<\/strong><\/li>\r\n<li><strong>50 g finomliszt<\/strong><\/li>\r\n<li><strong>250 ml teljes tej<\/strong><\/li>\r\n<li><strong>csipet s\u00f3<\/strong><\/li>\r\n<\/ul>\r\n<p>Recept- <a href=\"http:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/lemon-self-saucing-pudding-lemon-surprise-pudding\/\">Olive Magazine<\/a><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9154.jpg\"><img class=\"wp-image-1750 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9154.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9161.jpg\"><img class=\"wp-image-1755 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9161.jpg\" alt=\"\" width=\"289\" height=\"434\" \/><\/a><\/p>\r\n<p style=\"text-align: justify\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<ol>\r\n<li style=\"text-align: justify\"><strong>A s\u00fct\u0151t 180\u00b0C-ra el\u0151meleg\u00edtj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A vajat a cukorral habosra keverj\u00fck (elektromos habver\u0151ver nagyj\u00e1b\u00f3l 3-4 percig tart), hozz\u00e1adjuk a reszelt citromh\u00e9jat, a citromlevet, a csipet s\u00f3t, a toj\u00e1ss\u00e1rg\u00e1kat, a lisztet \u00e9s a tejet. Egynem\u0171 t\u00e9szt\u00e1v\u00e1 dolgozzuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Egy m\u00e1sik t\u00e1lban kem\u00e9ny habb\u00e1 verj\u00fck a feh\u00e9rj\u00e9t, majd \u00f3vatosan, t\u00f6bb r\u00e9szletben a citromos alaphoz keverj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A k\u00e9sz massz\u00e1t kivajazott form\u00e1kba \u00f6ntj\u00fck. Egy nagy tepsibe annyi forr\u00f3 vizet \u00f6nt\u00fcnk, hogy a form\u00e1k fel\u00e9ig, harmad\u00e1ig \u00e9rjen.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Az el\u0151meleg\u00edtett s\u00fct\u0151ben a pudingot 20-30 perc alatt k\u00e9szre s\u00fctj\u00fck. Akkor j\u00f3, ha a teteje megszil\u00e1rdult, de a k\u00f6zepe m\u00e9g kiss\u00e9 remeg\u0151s. Az \u00e9n form\u00e1im 2,5 cm magasak voltak, ha magasabb s\u00fct\u0151form\u00e1val dolgozunk a s\u00fct\u00e9si id\u0151 n\u0151het, figyelj\u00fck mikor \u00e9ri el a k\u00edv\u00e1nt \u00e1llagot. <\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Langyosan vagy hidegen t\u00e1laljuk. Szerintem hidegen a legfinomabb.<\/strong><\/li>\r\n<\/ol>\r\n<p style=\"text-align: center\"><strong>Ha tetszett a bejegyz\u00e9s k\u00f6vess <a href=\"https:\/\/www.facebook.com\/izboltiz\">Facebookon<\/a>, illetve <a href=\"https:\/\/instagram.com\/izboltiz\/\">Instagramon<\/a> is!<\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9158.jpg\"><img class=\"aligncenter size-full wp-image-1751\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9158.jpg\" alt=\"\" width=\"2048\" height=\"1365\" \/><\/a><\/p>","type":"rich","thumbnail_url":"https:\/\/izboltiz.cafeblog.hu\/files\/2017\/02\/IMG_9158-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}