{"version":"1.0","provider_name":"\u00cdzb\u0151l t\u00edz","provider_url":"https:\/\/izboltiz.cafeblog.hu","author_name":"Sz\u0171cs R\u00e9ka","author_url":"https:\/\/izboltiz.cafeblog.hu\/author\/szucs_reka\/","title":"Sp\u00e1rg\u00e1s-kolb\u00e1szos t\u00e9szta","html":"<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5234-2.jpg\"><img class=\"wp-image-1132 aligncenter\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5234-2.jpg\" alt=\"IMG_5234 (2)\" width=\"415\" height=\"623\" \/><\/a><\/p>\r\n<p style=\"text-align: justify\"><strong>N\u00e1lam a m\u00e1jus egyik alapz\u00f6lds\u00e9ge a sp\u00e1rga! Szinte nem telik el \u00fagy bev\u00e1s\u00e1rl\u00e1s, hogy ne venn\u00e9k egy-k\u00e9t k\u00f6teggel.<\/strong><\/p>\r\n<p style=\"text-align: justify\"><strong>Ebben a receptben a kolb\u00e1sz - sp\u00e1rga p\u00e1ros\u00edt\u00e1s kiss\u00e9 szokatlannak t\u0171nhet, de a kolb\u00e1sz zs\u00edross\u00e1g\u00e1t a sp\u00e1rga friss, zsenge \u00edze nagyon j\u00f3l kieg\u00e9sz\u00edti.\u00a0K\u00e9ts\u00e9gk\u00edv\u00fcl nem a legdi\u00e9t\u00e1sabb recept, s\u0151t egy\u00e1ltal\u00e1n nem az , de ehhez a szesz\u00e9lyes id\u0151j\u00e1r\u00e1shoz szerintem remek\u00fcl passzol.\u00a0<\/strong><\/p>\r\n<p style=\"text-align: justify\"><strong>Elk\u00e9sz\u00edteni a sp\u00e1rg\u00e1k megtiszt\u00edt\u00e1s\u00e1val egy\u00fctt nem t\u00f6bb, mint 20 perc, \u00fagyhogy \u00a0ak\u00e1r f\u00e1radtan, munk\u00e1b\u00f3l haza\u00e9rve is gyorsan \u00f6sszedobhatjuk vacsor\u00e1ra. \u00c9n is \u00edgy tettem. :)<\/strong><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5227-2.jpg\"><img class=\"wp-image-1130 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5227-2.jpg\" alt=\"IMG_5227 (2)\" width=\"289\" height=\"434\" \/><\/a><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5231-2.jpg\"><img class=\"wp-image-1131 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5231-2.jpg\" alt=\"IMG_5231 (2)\" width=\"289\" height=\"434\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5215-2.jpg\"><img class=\"aligncenter  wp-image-1128\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5215-2.jpg\" alt=\"IMG_5215 (2)\" width=\"414\" height=\"621\" \/><\/a><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<ul>\r\n<li><strong>500 g zsenge z\u00f6ld sp\u00e1rga (tiszt\u00edtatlan s\u00faly)<\/strong><\/li>\r\n<li><strong>200 g chorizo vagy m\u00e1s f\u00e9lsz\u00e1raz kolb\u00e1sz\u00a0<\/strong><\/li>\r\n<li><strong>300 g t\u00e9szta (n\u00e1lam most penne)<\/strong><\/li>\r\n<li><strong>1 ev\u0151kan\u00e1l ol\u00edvaolaj<\/strong><\/li>\r\n<li><strong>s\u00f3, frissen \u0151r\u00f6lt bors<\/strong><\/li>\r\n<li><strong>facsar\u00e1snyi citroml\u00e9<\/strong><\/li>\r\n<li><strong>1 nagy csokor petrezselyem, felapr\u00edtva<\/strong><\/li>\r\n<\/ul>\r\n<p>Recept: Hugh Fearnley-Whittingstall - H\u00e1rom j\u00f3 dolog a t\u00e1ny\u00e9ron<\/p>\r\n<p><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5196-2.jpg\"><img class=\" wp-image-1136 alignnone\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5196-2.jpg\" alt=\"IMG_5196 (2)\" width=\"289\" height=\"434\" \/><\/a><a href=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5188-2.jpg\"><img class=\"wp-image-1127 alignright\" src=\"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5188-2.jpg\" alt=\"IMG_5188 (2)\" width=\"289\" height=\"434\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\r\n<ol>\r\n<li style=\"text-align: justify\"><strong>A sp\u00e1rg\u00e1t megmossuk, f\u00e1s v\u00e9geit elt\u00e1vol\u00edtjuk, majd k\u00f6r\u00fclbel\u00fcl 3 cm-es darabokra v\u00e1gjuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A kolb\u00e1sz b\u0151r\u00e9t leszedj\u00fck, \u00e9s a sp\u00e1rg\u00e1val megegyez\u0151 hossz\u00fas\u00e1g\u00fa, v\u00e9kony gyufasz\u00e1lra v\u00e1gjuk.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>Egy serpeny\u0151ben felmeleg\u00edtj\u00fck az ol\u00edvaolajat, hozz\u00e1adjuk a kolb\u00e1szcs\u00edkokat, \u00e9s k\u00f6zepes l\u00e1ngon, \u00f3vatosan 5 -10 perc alatt megpir\u00edtjuk. Akkor j\u00f3, ha kiss\u00e9 m\u00e1r ropog\u00f3sra s\u00fcl, \u00e9s sz\u00e9pen szaftot enged.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A t\u00e9szt\u00e1t s\u00f3s, lobog\u00f3 v\u00edzben haraphat\u00f3, azaz \u00a0al dente \u00e1llag\u00fara f\u0151zz\u00fck. Az utols\u00f3 1-2 percben a sp\u00e1rg\u00e1kat is hozz\u00e1adjuk a t\u00e9szt\u00e1hoz.\u00a0<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>A sp\u00e1rg\u00e1t \u00e9s a t\u00e9szt\u00e1t lesz\u0171rj\u00fck (a f\u0151z\u0151v\u00edzb\u0151l hagyjunk meg 3-4 ev\u0151kan\u00e1lnyi mennyis\u00e9get), majd a kolb\u00e1szhoz adjuk a f\u0151z\u0151v\u00edzzel egy\u00fctt. Alaposan \u00e1tforgatjuk, hogy a kolb\u00e1szb\u00f3l kis\u00fclt zs\u00edr a t\u00e9szta minden r\u00e9sz\u00e9t befedje. \u00cdzl\u00e9s szerint s\u00f3zzuk, borsozzuk, facsar\u00e1snyi citroml\u00e9vel \u00edzes\u00edtj\u00fck.<\/strong><\/li>\r\n<li style=\"text-align: justify\"><strong>T\u00e1lal\u00e1skor megsz\u00f3rjuk a felapr\u00edtott petrezselyemmel.<\/strong><\/li>\r\n<\/ol>\r\n<p><strong>Ha tetszett a bejegyz\u00e9s k\u00f6vess <a href=\"https:\/\/www.facebook.com\/izboltiz\">Facebookon<\/a>, illetve <a href=\"https:\/\/instagram.com\/izboltiz\/\">Instagramon<\/a> is!<\/strong><\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/izboltiz.cafeblog.hu\/files\/2016\/05\/IMG_5227-2-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}